The first part of this “gastro” series was devoted to primarily the main dishes that a visitor to the Czech Republic should taste. However, the variety and tastiness of sweet foods and titbits, which are also on the menu in restaurants, should not be ignored.
Typical Czech specialties – what to explore in Czech cuisine.
Maurer’s GRAND RESTAURANT Guide is an independent guide to the best restaurants in the Czech Republic. It was first…
Since ancient times, Czech cuisine has been influenced by the mixture of cultures and traditions that were developed…
It is said that Czech cuisine is not the healthiest. However, from this aspect it does not differ so much from other…
17 days full of beer and specialities of Czech and Moravian cuisine are waiting for visitors of the fifth...
The first part of this “gastro” series was devoted to primarily the main dishes that a visitor to the...
Maurer’s GRAND RESTAURANT Guide
What happened in the realm of fine art at the very beginning of the Czech…
The Czech Republic is a landlocked country located in moderate geographical…
During the last decade, Czech science has made many revolutionary discoveries…
The Czech language belongs to the group of West Slavic languages. From another…
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